Ready-to-Serve Jarred Cobbler – Peach

Originating in the British American colonies, cobbler came into creation when settlers lacked the ingredients and cookware to cook a traditional pudding dessert. What was produced in its stead, was a sweet fruit mixture that was covered with either biscuits, uncooked batter, or other flour based mix, then baked together in a pan or dish. 

Enjoy this colonial traditional dessert, in an easy to store and ready-to-serve form! These jarred fruit cobblers are made by mixing a singular fruit jam with biscuits to create the effect and flavor of a oven baked cobbler – without the hassle or mess!

• 16oz glass jar
• Contains milk and wheat
• Requires refrigeration after opening